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San Fransisco Fine Dining

Scott's Restaurants
Two Broadway • Oakland, CA 94607 • 510.238.3456
For nearly 25 years, the phenomenal success of Scott's Seafood Restaurant has brought two popular locations to the East Bay. Originally opened as a traditional seafood restaurant in San Francisco, Scott's has continued to serve its guests in Walnut Creek and Jack London Square.

Scott's Seafood Restaurant serves only the finest, freshly prepared cuisine, with a professional courteous staff ready to make your dining experience a memorable occasion. Whether you visit us for lunch, dinner or Champagne Jazz Brunch, your dining experience promises to be as delicious as it is pleasurable.

Yoshi's At Jack London Square
510 Embarcadero West • Oakland, CA 94607 • 510.238.9200
Jazz and Japanese may seem like an odd combo but it works at this concept facility where stellar music is booked into an adjacent theater. Flavorful teriyaki and excellent tempura, makes this contemporary Japanese restaurant one of a kind.

Farallon
450 Post Street • San Francisco, CA • 415.956.6969
Farallon, named for the windswept islands off the coast of San Francisco, is the restaurant created by restaurateur/designer Pat Kuleto and chef Mark Franz. Kuleto and Franz, both life long sailing, fishing and diving enthusiasts, with this in common, found the idea for the restaurant quickly.

Kuleto, in concert with a team of the finest artisans in the country, created an undersea fantasy as the restaurant´s interior. Retaining the classic integrity of the original structure, Kuleto introduced a bit of whimsy and romance. The "Jelly Bar" invites you into the restaurant, where custom-made jellyfish chandeliers float overhead and octopus stools sit next to glowing columns of kelp. Follow the "sandy ocean floor" to the caviar staircase covered with 50,000 iridescent indigo-blue marbles as it sweeps up to the balcony.

Harris' Restaurant
2100 Van Ness Ave • San Francisco, CA 94109• 415.673.1888
For nearly a century, the landmark address of 2100 Van Ness Avenue has hosted some of the finest meals on the West Coast. When Harris' Restaurant opened in 1984, in the old location of Grisons, it continued the rich tradition of luxurious dining in a comfortable sophisticated environment. In fact, Harris' was ranked as one of the nation's Top 10 Steak houses by the Wine Spectator.

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